How to make clam and loofah soup

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  1. Prepare the ingredients.

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  2. Soak the clams in water for about an hour and add a little salt to the water.(In this way, the clam will spit out the sediment very cleanly)

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  3.Put in the pot Water, put the cleaned clams into the water, add the ginger slices, and cook over high heat.

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  4.After the clam shells explode, fish out all the clams.

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  5. Allow the clam soup to settle, filter and set aside.

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  6.Clean the loofah, peel it and cut it into small hob pieces.

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  7.Put oil in the pot and sauté the chopped green onions until fragrant.

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  8.Add the loofah and stir-fry until the water is released.

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  9. Pour in the filtered clam soup and bring to a boil.

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  10.Add the blanched clams and boil again.

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  11.Add a little pepper to taste.

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  12.You can enjoy it.