Health benefits
Pork ribs: maintain healthy skin and mucous membranes
Corn: remove dampness
Winter melon: promote fluid production
Ingredients
Pork ribs (a pound) | Corn ( One ) |
Winter melon ( a pound ) | Salt ( appropriate amount ) |
Zanthoxylum bungeanum ( appropriate amount ) | Ginger ( 一 ) |
Dried chili peppers (a few) |
How to make winter melon, corn and pork ribs soup
1. Cut the ribs into sections, wash them, boil them in cold water for 5 minutes, take them out, and wash them again.The pork ribs soup cooked in this way is cleaner.
2.Wash the pot and add enough cold water again.Take the cleaned ribs and pat them.Good ginger, Sichuan peppercorns, dried chilies, corn.
3. Cook until about 25 minutes and add the cut winter melon pieces.Cook for another 15 minutes or so, add salt and turn off the heat.
Tips
1.Adding dried chili peppers to soup is a southern method.The prepared soup will have a spiciness.If northerners don’t like spicy food, they don’t need to add it.
2.The skin of winter melon can be removed, but it will not taste good.
3.We don’t have a good grasp of the heat.People who have slightly higher food requirements may have to pay attention to the heat.
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