Health benefits
White radish: resolve phlegm
Shiitake mushrooms: expel wind
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Kelp (or kelp) ( ) | White radish ( ) |
| Shiitake mushrooms ( ) | Rice ( ) |
Miscellaneous ingredients (sweet or spicy, etc.) ( ) | Soy sauce ( ) |
Salt ( ) | Pepper ( ) |
Tomato Salad ( ) | Barbeque sauce ( ) |
How to cook oden
1.Cook kombu stock, add less than soy sauce
- 2.Cut the white radish into cubes and wash the rice in water for fifteen minutes
3. Boil kombu soup and daikon for five minutes, then add other ingredients and cook for 20 minutes.Add less salt and pepper
4.Add sugar to tomato salad to make a sweet sauce, add it to the cooked oden, or add barbecue sauce
Tips
Add less salt.The key point is not to add too much soy sauce when cooking kombu stock.It will be very salty.Generally, it is best to add a spoonful and a half to the soup pot.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
