How to make pumpkin soup

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  1. Cut the pumpkin and onion into thin slices;

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  2. Heat the wok and add 20 grams of butter;

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  3.Add garlic and onions and sauté until fragrant;

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  4. Add the pumpkin slices and stir-fry evenly.150ml water, turn to low heat, cover and simmer;

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  5.Cook until the soup is dry.Add 150ml fresh milk and mix well;

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  6.Put it into a blender and stir into a paste;

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  7.Pour back into the wok, add a little salt, mix well, and put it into a bowl;

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  8.Sprinkle an appropriate amount of chopped green onion, and the fragrant pumpkin soup is ready.