
Health benefits
Chicken: enhance immunity, protect eyes, maintain skin and mucous membrane health
Tea tree mushroom: replenish qi
Ginger : Reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
How to make tea tree mushroom chicken soup
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1. In the bottom of the pot, add green onions, ginger and garlic and saute the chicken over low heat until fragrant.

2. Stir-fry the oil over medium heat and then add soy sauce over low heat.The soy sauce will remove the chicken smell..Stir-fry over medium heat and control the heat

3. Change the pressure cooker to boiling water and turn to low heat for a few minutes.That’s it.

4. Then remove the tea tree mushrooms, half-cover the pot lid, and turn to low heat for 2-5 minutes.

5. Add the chopped green onions.The soup is fragrant, fresh and delicious.
Tips
Don’t be too hasty
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