
Health benefits
Tofu: Moisturizing
Ingredients
Onions ( 1 root ) | Fish heads ( 2 span> ) |
Tofu ( 1 box ) | Salt ( appropriate amount ) |
How to make tofu and fish head soup

1.Soak the fish head in vinegar for about 5-10 minutes (the purpose is to remove the fishy smell and add umami to the soup)

2. Fry the fish head until half cooked

3.Add soju and stir-fry

4.Pour in water and cook for about 20 minutes, then add tofu and green onions and cook for another 5 minutes
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5.Add some salt at the end! You can eat it
Tips
Rich in protein, omega 3, nutritious and convenient soup
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







