Health benefits
Baby cabbage: produces fluid
Tofu: moisturizes dryness
Carrot: enhances immunity, protects eyesight, and fights cancer Cancer
Ingredients
Baby cabbage ( half ) | Tofu ( 1 small piece ) |
Fresh mushrooms ( 3 ) | Carrot ( one ) |
Onion ( half Root ) | Ginger ( 2 slices ) |
Cilantro ( 2 roots ) |
How to make cabbage and tofu soup
1. Wash the baby cabbage and cut into pieces for later use.
2. Cut the tofu into cubes.
3.Cut carrots
4. Wash the mushrooms and tear them into pieces.
5. Cilantro, green onion, set aside!
6. Add water to the rice cooker.After the water boils, add the mushrooms, carrots, tofu and baby cabbage in order.Put it in (I followed the difficulty of cooking), cook for more than half an hour, add green onions, and season with salt and fresh flavor.Just add coriander.
Tips
The salt is added last so as not to lose the flavor of the soup.In addition, it is very convenient, you don’t have to go back and forth to look at the pot, it is convenient and fast!
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