Mushroom meatballs

2024-06-22 00:43:44  Views 2 Comments 0

Health benefits

Shiitake mushrooms: dispel wind

Ingredients

Front leg meat (300g)
Shiitake mushrooms ( 15 pcs )
Cooking wine ( a little )
Fuel consumption ( half a spoon )
Soy sauce ( 1 spoon )
Eggs ( 1 )
Cornstarch ( 1 tablespoon )
Cooking oil ( appropriate amount )

How to make mushroom meatballs

  • Illustration of how to make mushroom meatballs 1

    1.Wash the front leg meat and chop into pieces

  • Illustration of how to make mushroom meatballs 2

    2.Soak the mushrooms in warm water until soft

  • Illustration of how to make mushroom meatballs 3

    3.Put in the required seasonings

  • Illustration of making mushroom balls 4

    4. Stir clockwise , you can stir it vigorously and it’s done

  • Illustration of how to make mushroom meatballs 5

    5. Soak the mushrooms until soft, dice them and add them Add the mixed meat and stir evenly

  • Illustration of how to make mushroom meatballs 6

    6.Put an appropriate amount of water in the pot and put it on the rack, rack Place a layer of plastic wrap on top (a large plate is best)

  • Illustration of how to make mushroom meatballs 7

    7.Make the meat into a Coin-sized meatballs

  • Illustration of how to make mushroom meatballs 8

    8. Steam in the steamer for 15 minutes

Tips

Isn’t it very simple? , friends can also mix and match freely.You can also add carrots, wild rice, and yam to make it delicious.You can give it to children in different ways.

本文地址：https://food.baitai100.com/post/19831.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！