How to make crucian carp and winter melon soup

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  1.First peel the winter melon and scoop out the pulp

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  2.Wash the winter melon, cut into 3 mm slices, and set aside



3.Scrape the scales of crucian carp, remove the internal organs and clean them

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  4. Spread 1 gram of salt on the surface of the crucian carp and marinate for 10 minutes

• 5. Heat oil in a pan and add ginger slices

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  6.Saute the ginger slices until fragrant and add the crucian carp

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  7. Turn on medium-low heat and fry until both sides of the crucian carp are golden brown.

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  8.Put the cooking wine into the crucian carp

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  9.Put the boiling water in too

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  10.Cook over high heat until the soup is milky white

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  11. Put the winter melon slices into the soup

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  12.Put the salt into the soup as well p>

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  13. Stir evenly and cook over high heat for 2 minutes

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  14.When the time is up, pour the soup into a bowl

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  15.Sprinkle with chopped green onion and serve