Fungus, vegetable and meatball soup

2024-06-22 00:44:45  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Pepper (appropriate amount)
Pork belly minced meat ( 200g )
Auricularia auricula ( Appropriate amount )
Edible salt ( Appropriate amount span> )
Small sesame oil ( Two spoons )
Light soy sauce ( one spoonful )
Cooking wine ( one spoonful )
Starch ( a spoon )
Ginger ( a piece span> )
Chives ( appropriate amount )
Dark soy sauce ( Moderate amount )
Chicken essence (appropriate amount)

Recipe of fungus, vegetable and meatball soup

  • Agaricus, vegetable and meatball Illustration of how to make soup 1

    1.Here’s a beautiful picture.

  • Illustration of how to make fungus and vegetable meatball soup 2

    2. Dice the ginger and chop the chives.

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    3.Put the ginger and green onion into the minced meat.

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    4.Put a spoonful of cooking wine.

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    5.Put appropriate amount of salt.

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    6.A spoonful of light soy sauce and a few drops of dark soy sauce.

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    7.A spoonful of sesame oil.

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    8.A spoonful of starch, stir evenly in one direction.

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    9.Mixed meat filling.

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    10. Prepare the fungus and wash it.

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    11.Take an appropriate amount of meat filling and knead it into meatballs of appropriate size.

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    12.Put water into the pot, and after the water boils, add the meatballs.

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    13.Put salt.

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    14.Put in pepper chicken essence and a spoonful of sesame oil.

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    15.Put in the fungus.

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    16. Blanch the fungus and it will be cooked.

  • Illustration of the recipe of fungus and vegetable meatball soup 17

    17.Pour into a bowl and enjoy!

Tips

For the minced meat, I use minced meat made from leaner pork belly.You can also use leaner pork belly to make meatballs.

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