
Health benefits
Tofu: Moisturizing
Ingredients
Spicy cabbage (400g) | Tofu ( 200g span> ) |
Pork belly ( 100g ) | Chopped green onion (appropriate amount) |
Table salt ( a little ) | Garlic ( Two cloves ) |
Beef powder ( 2 spoons ) |
Spicy cabbage and tofu soup How to make

1. Prepare ingredients, spicy cabbage There is spicy cabbage soup, which is delicious.

2.Put oil in the pot, add the meat slices and fry until cooked.

3. Add the spicy cabbage and stir-fry together.

4.Pour the fried spicy cabbage into the stone pot.If there is no stone pot, Omit this step.

5.Put in an appropriate amount of water, then add two tablespoons of beef powder and minced garlic and cook over low heat Turn up the heat and add some salt if it feels too light.

6. Bring to a boil over high heat and pour in the chopped tofu

7. Boil until the tofu is rolled over, about five minutes, and sprinkle with chopped green onion.

8.Enjoy now!
Tips
Use a stone pot on low heat at first, then slowly turn up the heat.Add chopped green onion and the spicy cabbage soup is served to the table while it is steaming.It has a very Korean flavor!
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