Cabbage and tofu soup

2024-06-22 00:47:43  Views 2 Comments 0

Health benefits

Tofu: moisturizes dryness
Chinese cabbage: enhances immunity, protects eyesight, fights cancer and prevents cancer
Scallions: Dispel cold

Ingredients

Tofu ( 200g )
Pak choi ( 200 grams )
Ginger (appropriate amount)
Garlic ( Appropriate amount )
Green onion ( Appropriate amount span> )
Fresh vegetables ( appropriate amount )
Lard (appropriate amount)
Salt ( appropriate amount )
How to make cabbage and tofu soup
  • Illustration of how to make cabbage and tofu soup 1

    1.Wash the tofu, cut it into small cubes, soak it in light salt water, and filter it when ready to use

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    2. Chop the ginger, garlic and green onions and set aside

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    3. Clean and cut the Chinese cabbage into sections

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    4. Put the appropriate amount of pig in the pot over medium heat Frying

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    5.Add ginger, garlic and scallion until fragrant

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    6.Put in an appropriate amount of water (depend on the amount of ingredients you have)

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    7. Boil the water in the pot and simmer for about 3 minutes (to make the soup taste stronger), then add the tofu

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    8. Boil the tofu for about 3 minutes, then add the cabbage sticks and flip it with a shovel p>

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    9.Then add the cabbage leaves and stir them with a shovel

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    10. As shown in the picture, when the vegetables turn green, add an appropriate amount of salt to the seasoning pot.When the soup boils, turn off the heat.了

  • Illustration of how to make cabbage and tofu soup 11

    11.Turn off the heat and add an appropriate amount of fresh vegetables and stir evenly

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    12.The cabbage and tofu soup is ready and served in a soup bowl

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    13.Picture of finished cabbage and tofu soup

Tips

You can add seasonings appropriately according to your own taste.This is what I made Relatively light and original.The cooking time of tofu can also be changed depending on personal preference!

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