
Health benefits
Tofu: moisturizes dryness
Chinese cabbage: enhances immunity, protects eyesight, fights cancer and prevents cancer
Scallions: Dispel cold
Ingredients
Tofu ( 200g ) | Pak choi ( 200 grams ) |
Ginger (appropriate amount) | Garlic ( Appropriate amount ) |
Green onion ( Appropriate amount span> ) | Fresh vegetables ( appropriate amount ) |
Lard (appropriate amount) | Salt ( appropriate amount ) |

1.Wash the tofu, cut it into small cubes, soak it in light salt water, and filter it when ready to use

2. Chop the ginger, garlic and green onions and set aside

3. Clean and cut the Chinese cabbage into sections

4. Put the appropriate amount of pig in the pot over medium heat Frying

5.Add ginger, garlic and scallion until fragrant
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6.Put in an appropriate amount of water (depend on the amount of ingredients you have)

8. Boil the tofu for about 3 minutes, then add the cabbage sticks and flip it with a shovel p>

9.Then add the cabbage leaves and stir them with a shovel

11.Turn off the heat and add an appropriate amount of fresh vegetables and stir evenly

12.The cabbage and tofu soup is ready and served in a soup bowl

13.Picture of finished cabbage and tofu soup

7. Boil the water in the pot and simmer for about 3 minutes (to make the soup taste stronger), then add the tofu

10. As shown in the picture, when the vegetables turn green, add an appropriate amount of salt to the seasoning pot.When the soup boils, turn off the heat.了
Tips
You can add seasonings appropriately according to your own taste.This is what I made Relatively light and original.The cooking time of tofu can also be changed depending on personal preference!
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