Health effects
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Ingredients
Grass carp ( one ) | Cornstarch ( Half a pack ) |
Ginger juice ( A little ) | Salt ( appropriate amount ) |
How to make fish balls
1. Remove the scales and internal organs of the fish.
2.Remove the fish
3.Remove the fish skin
4.Use Use a hammer or rolling pin to pound the fish flesh while picking out the fish bones.
5. Check carefully and if you can’t find the fish bone, you can put the fish meat into the food processor and beat it Meat puree.
6.Add appropriate amount of cornstarch, salt and ginger juice
7. Mix well and then hold it up and throw it repeatedly into a bowl or cutting board, which can increase the elasticity Q
8.Grab a handful of meat paste and squeeze out the amount of one meat from the tiger's mouth, and shape it into a round shape
9. Add fish balls to boiling water and cook for about five minutes until they float to the surface.
Tips
1.Fish meat has extremely high protein content and low fat content.It is rich in nutrients and easy to digest.Eating more white meat and less red meat is good for your health.
2.Add ginger juice to remove the fishy smell, and your mouth will be full of fish flavor.It is very Q and Yiya.The whole family likes it very much.
3.If you can’t finish eating, you can store it in the refrigerator and take it at any time, which is very convenient.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
