Health benefits
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Enoki mushroom: low protein
Fatty beef: nourish the spleen and stomach , strengthen muscles and bones, replenish qi and blood
Food ingredients
Cilantro( A handful ) | Enoki mushroom ( half a catty ) |
Udon ( One pack ) | Fat Cow ( half a catty ) |
Onions (a little) | Ginger (a little) |
Panthoxylum bungeanum ( a little ) |
How to make sauerkraut and fattened beef
1.The fat beef bought from the supermarket should be boiled in boiling water until there is no blood streaks.Put it in a bowl and set aside
2. Re-boil the water and first put the sauerkraut into the water.Before sauerkraut, soak it in clean water to remove the sour taste, cut it into small pieces, and add the pickled peppers that have been removed from the sea., the spiciness can be adjusted according to personal circumstances
3. Pour out the thick soup and add enoki mushrooms.Personally, I prefer eating enoki mushrooms, so I add more
4.Add udon noodles, bought in supermarkets The quick-frozen packaging can be poured directly into the pot to cook
5.Continue to cook for about five minutes, until black Cook winter noodles until tender
6.Finally pour it into the casserole and cover the fattened beef in the top On top, add coriander to garnish
Tips
I bought the Haidilao pickled fish seasoning pack, which has everything.Friends, you don’t need to prepare pickled cabbage and soup stock.I personally like to add udon noodles, which are very smooth, and you can also change them.Like vermicelli, it’s super delicious with a bowl of rice! ! !
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