Cream of Mushroom Soup

1.Wash the mushrooms and slice them

2.Peel and mince the onion., I cut it a bit big, but I chopped it into small pieces when frying

3.Pot Put an appropriate amount of butter into it and melt it completely

4.Pour in onion foam and stir-fry

5.After fragrant, add the mushrooms and stir-fry, stir-fry a little, do not change color,

6.Add the stock, you can use the thick soup pot, and cook for 10 minutes

7.Pour the cooked soup into a blender and smash it

8.Pour back into the pot, add milk, bring to a boil over high heat,

9.Put salt and a little black pepper