Ingredients
Dried cordyceps flowers ( 10g ) | Hen ( half ) |
Ginger ( 5g ) | Cooking wine ( 20g ) |
Salt ( 5 grams ) | Water ( 1000 grams ) |
Warm water ( 200 grams ) |
How to make Cordyceps Flower Chicken Soup
1.Put the dried cordyceps flowers into warm water and soak them
2.Soak the Cordyceps Flowers, clean them, drain them and set aside
3.Wash the hens clean , cut into pieces
4.Add 500 grams of water to the pot
5.Add chicken nuggets, 2 grams of ginger, and 10 grams of cooking wine
6. Cook over high heat, skim off the foam, and blanch the chicken until it changes color-
7. Take out the blanched chicken and wash it again
8.Add 500 grams of water to the pot, add 3 grams of ginger, 10 grams of cooking wine, and bring to a boil
9.After boiling, cover the pot, turn down the heat and simmer for 40 minutes
10.When time is up, sprinkle in salt
11.Put in Cordyceps flowers
12. Stir evenly with a shovel and bring to a boil
13.After boiling, turn down the heat and simmer for 3 minutes
14.When the time is up, it is ready to serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
