Health benefits
Spare ribs: Maintain healthy skin and mucous membranes
Soybeans: Enhance immunity, delay aging, and resist oxidation
Ingredients
Dried kelp knot (appropriate amount) | Pork Ribs ( 1 ) |
Soybeans ( 50 grams ) | Salt ( appropriate amount ) |
How to make pork ribs and kelp soup
1.Soak the kelp knots 30 minutes in advance to soften them...
2.Put the soybeans into the pot and cook for 5 minutes until the soybeans swell
3.Strain out the water from the cooked soybeans and set aside
4. Wash the ribs, boil them in cold water to remove the fishy smell, pour them out and rinse them with cold water and set aside
5.Pour an appropriate amount of water into the pressure cooker, pour in the well-watered pork ribs and soybeans, cover the lid, and press for half an hour...
7. Wait until the thick bone broth is pressed, exhaust it, open the lid, and pour it again Add the processed kelp...
8. Continue to simmer over medium heat for 20 minutes until the kelp is soft and fragrant.…
9.Finally, add salt and appropriate ginger slices to season the pork ribs and kelp soup before serving.It’s done...
6. While the bone soup is simmering, the kelp knots are also soaked.Wash the kelp and cut it into the size and shape you like.spare!
Tips
It is better to buy dried kelp knots and soak them yourself.It is clean and hygienic.In addition, soybeans can be soaked in advance, so you can omit step 2 and just put them in the pot and make soup.It is really delicious with soybeans., friends who like it can try it...
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