How to make sour radish and duck soup

• 1.Half an old duck.

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  2.Wash the duck and chop it into medium-sized pieces, put water in the fire pot Add the duck meat to blanch the blood, and add an appropriate amount of drinking water to another stew pot to boil.Put the blanched duck meat into the stew pot.

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  3. I prepared the Laotan pickled radish myself one month in advance.The pickled radish is more secure to eat if you make it yourself.

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  4. Prepare the ingredients for the pot.Wash the green onions and tie them into knots, pat them with ginger, Sichuan peppercorns, and today’s protagonist, sour radish, and you can also add an appropriate amount of pickled peppers.You don’t need too much pickled radish.

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  5. Put the duck in the stew pot and bring to a boil.Add all the ingredients and cover the pot.Cover and simmer over medium heat for about 1 to 2 hours.(You can add more water)

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  6.First check whether the duck is cooked or not, use chopsticks to gently Poke the duck meat.If the chopsticks can penetrate, it means the duck meat is cooked.At this time, add the yam, salt, cover the pot and simmer for 5 minutes.(If you buy sour radish from outside, don’t add salt, because there is salt in it.)

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  7.Wash the wolfberries, add the wolfberries after the duck meat is stewed, cover and simmer for 2 minutes before opening the lid.(You don’t need to stew wolfberry over high heat, as this will destroy more nutrients.)

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  8.Installation You can sprinkle a little chopped green onion after serving, and add it according to your preference.The delicious duck soup is ready and ready to be served! The soup is fresh and fragrant, and the meat is so tender that I still want to eat it~~~