How to make sweet longan, red date and egg soup

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  1. Prepare the raw materials.

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  2.Put the eggs into the pot with cold water and cook for about 10 minutes.

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  3.Peel and core the longan.

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  4. Soak longan and jujube in water for 5 minutes.(The soaked longan and jujube will be more delicious)

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  5. Boiled eggs Soak in cold water for a while and peel off the shells.

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  6. Add two bowls of water to the soup pot, add ginger slices and brown sugar and bring to a boil.

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  7.Put in the soaked longan meat.

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  8. Add the soaked dates and continue to cook.

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  9. Add the peeled eggs and wolfberry, and cook for 15 minutes on low heat.

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  10. Done!