Health benefits
Bamboo shoots: replenishing qi
Fungus: delaying aging, antioxidant, anti-cancer and preventing cancer
Rice wine: soothing the liver and relieving depression
Ingredients
Old Duck ( 1/4 ) | Bamboo shoots ( 3 roots ) |
Agaric (appropriate amount) | White kidney beans ( Appropriate amount ) |
Sichuan pickles ( Appropriate amount ) | Spice ( appropriate amount ) |
Chicken essence (appropriate amount) | Salt ( appropriate amount ) |
Yellow wine (appropriate amount) | Pepper ( appropriate amount ) |
How to make old duck soup
1. Cut the old duck into large pieces and soak them in cold water for about 1 hour to prevent bleeding.Watery and fishy smell.
2.Place duck meat in cold water, add some ginger and rice wine.
3.Cook for 3 minutes and then remove from the pot
4.After it cools down, rinse it under tap water.
5. Ingredients: Fungus and white kidney beans are soaked 5 hours in advance.
6. Take a casserole, add enough water, add old duck, pepper and spices , rice wine.
7. Boil for about half an hour, add pickled peppers and turn to low heat.
8.Cook for about 1 hour and add bamboo shoots
9.Put the white kidney beans in about 1.5 hours
10.Put the fungus and the remaining kimchi in about 2 hours.
11. Simmer over low heat for about 1 hour.Taste the saltiness and add an appropriate amount of salt.Chicken Essence.
12. Remove from pot and plate
Tips
The casserole stews the soup fragrantly.After boiling, use low heat for 3 hours about.
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