Health benefits
Pork ribs: maintain healthy skin and mucous membranes
Taro: tonic
Baby cabbage: promote fluid production
Ingredients
Pork ribs ( 500g ) | Taro ( 450g ) |
Baby cabbage (2 plants) | Shredded green onion (4 sections ) |
Ginger ( piece ) | Peanut oil ( 2 tablespoons ) |
Table salt ( 1 teaspoon ) | |
Sesame oil ( 1 teaspoon ) | Cooking wine ( 1 tablespoon ) |
Clean water ( 800ml ) | |
Star anise ( 2 pieces ) | Cinnamon ( 1 small piece ) |
fragrant leaves ( 3 pieces ) | Light soy sauce ( 1 tablespoon ) |
Recipe of pork ribs, taro and baby vegetable soup
1.All ingredients are as shown in the picture
2.Put the ginger slices into the ribs, pour in cooking wine and marinate for ten minutes
4.Pour in the marinated ribs and bring to a boil
5. Take out the blanched ribs and put them into clean water to wash away the blood foam
6.Drain the water
7.Start next In a pot, heat the cold oil, add onion, ginger, star anise, tangerine peel and fragrant leaves and sauté until fragrant
8.Add in the pork ribs and stir-fry until golden brown
9.Pour in the cooking wine to consume.Oil
10.Stir well
11. Take a stew pot, pour hot water into it, add the stir-fried pork ribs, and simmer over high heat for 20 minutes
12.Peel the taro and cut it in half
13.Chopped taro
14.Pour into the cooked pork ribs and simmer over medium heat for another 20 minutes
15. Cut baby cabbage into quarters
16. Add baby cabbage to the stewed taro ribs and simmer for ten minutes
17.Out Add salt in front of the pot and stir evenly
18.Put it out into a bowl and pour on the sesame oil.Enjoy!
3.Add water into the pot
Tips
1.Do not put the pork ribs and taro together in the pot, otherwise the pork ribs may not be cooked until the taro is stewed; 2.Cutting the taro in half is not only easier to cook, but also easier to pick up; 3.Add a few drops of sesame oil to add flavor and color
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