How to make corn ribs soup

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  1.Prepared corn, carrots.

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  2. Cut the corn into small pieces.(As shown in the picture.)

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  3. Cut the carrots into flower shapes.

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  4.Wash the green onions, roll them up and tie them into knots for later use.

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  5. Wash the ribs and chop them into 3 to 5 cm sections.

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  6.Put an appropriate amount of drinking water into the pot and add the ribs.

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  7. Turn on the heat and bring the ribs to a boil.A layer of white film will appear.Use a spoon to Salvage the white film cleanly.

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  8.After removing the white film, add ginger slices, green onion knots, two drops of white vinegar, Corn, cover and press for 10 minutes.(In order to save time, office workers use pressure cookers.If you have time, stew in a clay pot will be more fragrant and delicious.)

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  9.After 10 minutes of pressure, the pressure cooker is almost done.Use water to cool down the pressure cooker.If there is no gas in the pressure cooker, open the lid and add salt.Then cover the carrots with the lid.

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  10. Cover the pot and let the air release for 1 to 2 minutes.Then turn off the heat.Wait a few seconds.Let the pressure cooker release the pressure for a few minutes.When you open the lid, the aroma will come out.Take out the knotted green onions so as not to affect the appearance.After plating, sprinkle with a little chopped green onion and serve! !