Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Vinegar: nourish blood, low in protein
Ingredients
Mutton stuffing (appropriate amount) | Egg ( One ) |
Four ( Appropriate amount ) | Minced onion, ginger and garlic ( Appropriate amount ) |
Light soy sauce ( appropriate amount ) | Vinegar (appropriate amount) |
Salt ( Adequate amount ) | Five-spice powder ( appropriate amount ) |
Pepper ( appropriate amountspan> ) | Sesame sesame oil ( appropriate amount ) |
Cabbage leaves (appropriate amount) |
How to make mutton meatball soup
1.The mutton stuffing that has been raised in advance (chop into stuffing, add soy sauce, ginger, scallion, salt, pepper powder, mix well and keep well) add an egg and mix well.
2.Then add flour to make a ball filling with appropriate thickness
3.Pour water into the wok, add chopped cabbage leaves and bring to a boil.
4.Use a small spoon to scoop out the meat filling of suitable size into a round shape
5. While the cabbage leaves are boiling over high heat, put the scooped out small meatballs into the pot one by one.
6. Scoop them all out and put them into a pot and bring to a boil over high heat.
7. Mix all the seasonings into soup.Wait for the meatball soup in the pot to boil and then pour it into the pot to season.
8.Add the soup and bring to a boil again, then take it out of the pot and drop in the sesame oil.Adding coriander makes it taste even better.Huayu's family doesn't like coriander.So no decoration.
9.It tastes delicious..In the cooler weather, drinking a bowl will keep you warm.
Tips
Adding some vegetable leaves will prevent you from eating all the meat filling, which is more nutritious and healthy.You can add cabbage leaves or spinach leaves.The cabbage leaves should be cooked before the meatballs are put into the pot, and the spinach leaves should be added when the meatballs are almost cooked.
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