How to make seafood pimple soup

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  1.First of all, do the preliminary preparations:
  Soak kelp for later use.During the kelp time we can do other preparations.

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  2. Cut the ginger into slightly thick shreds.

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  3.Tear the cabbage leaves into florets and cut the rhizome into small pieces.

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  4. Beat the eggs, add an appropriate amount of white pepper, and beat well again and set aside.

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  5. Then, start the preparation of heating the ingredients: add appropriate amount of oil to the hot pot, turn the pot, Let the oil evenly cover the entire bottom of the pan to prevent sticking.

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  6. Pour in the eggs and turn the pot to allow the egg liquid to form a uniform, round and thin layer egg skin.

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  7. Let the egg skin cool slightly, roll up and cut into shreds for later use.

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  8. Boil water, add appropriate amount of cooking wine, add scallops, clams and shrimps and blanch them.

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  9. Because there is a lot of foam, rinse the seafood thoroughly with water.Cut the soaked kelp into small pieces with scissors.Reserve

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  10.In another pot, add shredded ginger and saute until fragrant, add all the seafood in step 9.Stir fry for a while and take it out of the pan.

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  11. Bring water to a boil and add cabbage.

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  12. After the water boils again, add seafood and shredded eggs.

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  13. Rub flour into pimples

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  14.Pour the gnocchi into the pot, stir thoroughly with chopsticks, add salt after simmering and serve

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  15.Add white pepper and sesame oil to taste before drinking.