How to make spinach and egg drop soup

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  1.After removing the roots and washing the spinach, put it into boiling water and cook for one minute

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  2. Pour into cold water, squeeze out the water, and chop into pieces

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  3. Wash and cut the chives Break into pieces, add salt, thirteen spices and sesame oil to marinate

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  4.Take another bowl , add a tablespoon of flour

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  5.Add the same amount of water to the flour and stir evenly

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  6. Add two bowls of water to the pot and bring to a boil, then turn to medium heat and pour in the noodle soup , pour in while stirring the pot to avoid sticking to the bottom of the pot

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  7.After the noodle soup is boiled, Pour in the spinach and chopped green onion and mix well

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  8.Beat the eggs

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  9.After the pot boils again, pour the eggs into the pot while stirring, and boil again.

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  10.Let cool slightly, serve out and serve