Recipe of beef stewed radish

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  1. Wash the beef, separate the fat and lean ones, cut the onion, ginger and garlic and cut the radish into cubes for later use

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  2.Put the fat into a dry pot and force out the oil

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  3.As long as some oil comes out, you won’t feel greasy after eating the oily meat

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  4.Add lean meat and stir-fry

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  5.After the meat turns white, add cooking wine, oyster sauce, dark soy sauce, onion, ginger and garlic and stir evenly

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  6.Watch the color evenly

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  7.Add radish and stir Evenly

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  8.The color can be uniform

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  9.Pour into the health treasure and add an appropriate amount of water.If you like soup, add more water.If you don’t like soup, just cover the beef with water p>

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  10.Turn on the automatic gear, stew it and it is ready to eat