Health benefits
Duck blood: nourish blood
Vermicelli: nourish blood, low protein
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Duck blood ( 1 block ) | Fans ( 1 small handful ) |
Oil ( appropriate amount ) | Salt ( A little ) |
Pepper ( A little ) | Chicken essence ( Half teaspoon ) |
Ginger ( 1 small piece ) | Cilantro ( 2 plants ) |
How to make duck blood vermicelli soup
1. Prepare the ingredients in the picture.Soak the duck blood twice in water, soak the vermicelli in water until soft, and wash the ginger and coriander.
2. Cut duck blood into thick slices and slice ginger.
3. Heat the oil in the pot, add the ginger slices and sauté until fragrant.
4.Add water (stock) and bring to a boil.
5.Put in the vermicelli and duck blood.
6. Bring to a boil over high heat and add a little salt and pepper.
7. After the duck blood is cooked, add chicken essence for seasoning.
8. Take the pot out of the pot, put it into a large soup bowl, and add coriander.
Tips
According to personal preference, duck blood can be cut into small pieces and coriander can be cut into sections.You can also sprinkle a little chopped green onion.If you like it to have a stronger aroma, you can drizzle a little sesame oil when putting it in a bowl.
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