Mushroom meat soup

2024-06-22 00:59:44  Views 2 Comments 0

Health benefits

Enoki mushrooms: low in protein
Shiitake mushrooms: dispelling wind
Pork: moisturizing

Ingredients

Enoki mushrooms ( A small handful )
Phoenix tail mushroom ( Two big flowers )
Shiitake mushrooms ( 6-8 )
Pork ( 100g )
Chives ( One )
Edible oil (appropriate amount)
Table salt ( four spoons )
Clear water ( appropriate amount )
Starch ( Appropriate amount )
White sugar ( Half spoon )

How to make mushroom and meat soup

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    1. Prepare ingredients.Enoki mushrooms, phoenix tail mushrooms, shiitake mushrooms, chives.

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    2. Cut the lean pork into slices.spare.

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    3.Clean the three kinds of mushrooms separately and cut them into small pieces with a knife.

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    4.Add a spoonful of salt and appropriate amount of starch to the lean meat, and mix evenly.Cut the scallions into sections.

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    5.Pour in an appropriate amount of cooking oil, add a spoonful of salt and saute until fragrant.

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    6.Add the sliced ​​mushrooms.Stir well.

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    7. Fry until the fungi change color and develop a fragrant aroma.

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    8.Add appropriate amount of water to cover the fungi.Turn on high heat, cover the pot and cook.

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    9. Boil until the water boils and foam appears in the pot, remove the foam.

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    10. Turn to medium heat and put the meat slices into the pot one by one.

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    11. Cover the pot and cook.

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    12.Cook until the water in the pot boils.

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    13.Add two spoons of salt and half a spoon of sugar to taste.

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    14. Turn to low heat and add appropriate amount of chives.

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    15. Boil until the water boils again and remove from the pot.

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    16. Serve the soup.

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    17. Delicious mushroom and meat slices soup to warm your body.

Tips

1.Try to choose mushrooms with rounded and complete edges, thick and fleshy ones.
2.There will be sand inside the fresh mushrooms when you buy them, so be sure to wash them thoroughly.You can rinse it first and then soak it in salt water for a while to remove any remaining residue.
3.You can also soak mushrooms in rice washing water to remove residual pesticides.
4.Mushrooms themselves are full of flavor, so there is no need to add any MSG.
5.You can add some water starch to thicken the soup before serving, and the soup will be more tender and smooth.
6.You can add some pepper to the soup.The taste will be better.
7.Add oil and stir-fry the mushrooms before cooking the soup to make the soup more fragrant.Of course, you can also just add water to make the soup without stirring, it depends on your personal preference.

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