
Ingredients
Nanggua (appropriate amount) | Flour ( Adequate amount ) |
Salt ( appropriate amount ) |
How to make Nanggua Pimple Soup

1.Prepare ingredients

2. Cut into strips, not very fine.Cut it slightly larger

3. Boil water in a pot and add the cut melons.Add appropriate amount of salt and cook for about three minutes

4. Prepare flour, add water, and mix Noodles (water should be added little by little, otherwise it will easily become a lump)

5. Pour the gnocchi into the pot, bring it to a boil, and cook over medium heat for about three minutes.

6.Turn off the heat and prepare to serve in bowls.
Tips
1.Don’t cut the melon too small.2.Adjust the gnocchi (add water little by little).3.Don’t cook it for too long.The gnocchi are small and cook quickly.
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