Health benefits
Clams: Protect liver, enhance immunity, delay aging
Ginger: Reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms.
Cooking wine: low protein
Ingredients
Clam ( 400g ) | Lean meat ( 20g ) |
Ginger ( 5g ) | Salt ( Adequate amount ) |
Pepper ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Onions ( 5g ) |
How to make fresh clam soup
1. Wash the clams and soak them in salt water for two hours to spit out the sediment and wash them.
2. Remove and drain.
3.Cut green onion into flowers and shred ginger.
4.A little lean meat cut into pieces.
5. Bring the pot to a boil over high heat, add ginger slices, cooking wine, and cook over high heat until Clam shells open.
6. Just open the clams, but they will lose their flavor if cooked for too long.
7. Skim off the foam, add salt, pepper and chopped green onion.
8.When the water boils again, immediately turn off the heat and remove from the pot.The delicious clam soup is complete.
Tips
Clams and other shellfish are rich in flavor.There is no need to add MSG when cooking, and add less salt to avoid losing the flavor.The key to making this soup good is that the clams must be clean.If there is mud mixed in the soup, it will make you feel uncomfortable in your mouth when you drink it.
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