How to make tomato and meatball soup

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  1.Prepare the ingredients in advance;

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  2. Add minced ginger and half of the chopped green onion to the minced pork;

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  3.Add 2g of salt;

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  4.Add light soy sauce, oyster sauce, cooking wine, and dark soy sauce;

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  5.Add starch, beat evenly in one direction, beat until the meat becomes sticky, add a little water and continue beating;

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  6.Tomato cutting hob;

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  7. After the oil is hot, add diced tomatoes, stir-fry until the juice is released, add appropriate amount of water, and turn on high heat;

• 8.Wear disposable gloves, take an appropriate amount of minced pork and knead it into a dumpling of any size;

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  9.Nine in total, put on the plate and set aside;

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  10.After the water boils, put the meatballs into the pot and cook for about 3 minutes.This time starts based on the size of the meatballs;

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  11.Add egg liquid and chopped green onion;

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  12.A big bowl of meatballs is ready! Sweet and sour, enough for three people!