How to make yam and crucian carp soup

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  1.Take a yam, wash it and peel it.Wash your hands immediately after cutting.

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  2.Clean the crucian carp and drain the water.

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  3. Put the ginger slices into the oil pan and saute until fragrant.

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  4. When the oil pan is 70% hot, slowly put the crucian carp into the hot oil pan and add Add appropriate amount of cooking wine and fry until golden brown on both sides.

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  5. Put the stir-fried crucian carp into a casserole, add an appropriate amount of cold water and bring to a boil over high heat.After fifteen minutes, the fish soup will turn white.

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  6.When the fish soup is cooked, the yams can be soaked in boiling water and then sliced, and the mushrooms can also be cut.Into pieces.

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  7.Put in the chopped yam and mushrooms and bring to a boil over high heat.Add a little salt and pepper., turn to low heat and simmer for twenty minutes.

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  8. Boil the yam until soft.

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  9.Sprinkle garlic leaves and drizzle with a few drops of olive oil, it is fragrant and beautiful.