Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Pig kidney ( 500g ) | Red rice ( 50 grams ) |
Salt ( 5 grams ) | Shredded ginger ( 10 grams ) |
Onions ( 10 grams ) | Soy sauce ( 5 grams ) |
chopped green onion ( 5g ) | warm water ( 300ml ) |
How to make pig kidney soup
1. Prepare all ingredients
2. Wash the red rice and steam it for 20 minutes, steam it until cooked and set aside, chop the scallions into small pieces and set aside, remove the fat membrane from the pig kidney , wash and cut into pieces, boil with water to remove the foam
3.Pour in all the ingredients In the container, turn on the machine and stir for 60 seconds
4.Sprinkle with chopped green onion and serve.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
