How to make tomato and pork liver soup

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  1.Prepare and wash the ingredients (as shown below)

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  2.Cut fresh pork liver into thin slices and soak in water for half an hour, then drain and set aside (change the water two to three times during this period)

• 3. Cut the tomatoes into shallow cross-sections, mince the ginger, and cut the green onions into small pieces

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  4. Bring a pot of water to a boil, add the tomatoes and blanch them for one minute (the skin will start to peel off, then blanch all sides before peeling)

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  5. Add cooking wine, salt, and pepper to the pork liver and stir evenly.Remove the skin from the blanched tomatoes



6. Chop the tomatoes into dices (change the knife according to your own preferred shape, slice or dice)

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  7. Stir-fry tomatoes in a hot pan with cold oil to produce red oil

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  8.Add appropriate amount of water (about 600 ml)

• 9. After the pot is boiled, add minced ginger, and then evenly sprinkle in the marinated pork liver slices (don’t rush to flip the pork liver after it is put into the pot, use a spatula to spread it gently after it is set)

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  10. After the ingredients are fully cooked, put them into a soup bowl and sprinkle with chopped green onion ( The saltiness depends on your own taste.Remember that the liver slices are already salty)