Ingredients
Silk-bone chicken ( 600g ) | Gotu Kola ( 500 grams ) |
Angelica sinensis ( Two pieces ) | Ginger ( appropriate amount ) |
Red dates (appropriate amount) | Onion ( One ) |
Salt ( Adequate amount ) | Chicken essence ( Appropriate amount ) |
Black-bone Chicken and Tripterygium Soup How to make
1. Soak Gotu Kola in water and wash it Reserve
2. Wash the Gotu kola and cut it into sections as shown in the figure for later use
3.Wash the selected black-bone chicken and set aside
4.Onions, angelica, red dates, and ginger are as shown in the picture.
5. Wash the black-bone chicken, put water in the pot, boil the water and blanch the black-bone chicken for about two minutes, take it out and wash it, drain the water, add the black-bone chicken, ginger, green onions and red dates., Angelica sinensis, appropriate amount of salt, add water and start simmering
6. Bring to a boil over high heat, then turn to low heat Simmer for 30 minutes, then open the lid and pour in the Gotu Kola and continue to simmer for 15 minutes.Add chicken essence, green onions, and seasoning, and the fragrant and refreshing black-bone chicken soup is ready
7.Rendering of black-bone chicken and tripterygium soup
Tips
The black-bone chicken must be blanched to make the soup more delicious
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