Health benefits
Spare ribs: Maintain healthy skin and mucous membranes
Carrots: Enhance immunity, protect eyesight, fight cancer and prevent cancer
Mushrooms: dispel wind
Ingredients
Pork Ribs ( 500g ) | Carrot ( 200g ) |
Dried squid ( 50g ) | Shiitake mushrooms ( 10g ) |
Ginger ( 5g ) | Vinegar ( appropriate amount ) |
Cooking wine (appropriate amount) | Salt (appropriate amount) |
How to make carrot ribs soup
1. Wash the ribs, blanch them in boiling water, drain and take them out.
2. Peel the carrots and cut them into hob pieces.Prepare dried squid, mushrooms and ginger slices.
3. Soak the dried squid in cold water in advance.Remove the cartilage from the soaked squid, then wash and cut the squid into segments.Wash and soak the mushrooms.
4.Pour all the ingredients into the rice cooker pot.
5. Pour in an appropriate amount of boiling water (add enough boiling water at one time) and add an appropriate amount of vinegar.Cooking wine.
6. Cook the soup in the rice cooker for 1 hour.
7. Add salt 10 to 15 minutes before serving.
8.The sweet and delicious pork rib soup is completed.
Tips
1.When making soup, you must add enough water at one time.If you really have no choice but to add water midway, you must also add boiling water.2.When making soup, do not add salt too early.Generally, after adding all the seasonings, 10 to 15 minutes before turning off the heat.
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