Braised crucian carp

2024-06-22 01:15:47  Views 1 Comments 0

Health benefits

Crucian carp: harmonizes the stomach
White sugar: low in protein

Ingredients

crucian carp ( one )
Salt ( 1 gram )
cooking wine ( 1 spoon )
Onion, ginger and garlic ( appropriate amount )
White sugar ( 1 spoon )

How to stew crucian carp

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    1. Process the crucian carp well and remove the scales and internal organs.

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    2.Put the processed crucian carp in the hot pot and fry it briefly on both sides.

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    3.Add water and turn to high heat.

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    4.Add a few peppercorns.

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    5.Add ginger slices

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    6.Add crushed garlic.

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    7.Add scallions.

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    8. Pour a spoonful of cooking wine.

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    9.A spoonful of sugar.

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    10. Cover and simmer for about 30 minutes.

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    11. Take out the pot and add salt.

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    12. Add a little coriander to enhance the freshness after serving.

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    13. Babies who like spicy food can add some white pepper like me.

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    14. Delicious!

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    15.A delicious braised crucian carp is ready!

Tips

Live fish tastes best, so add salt last.

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