Health benefits
White radish: reduce phlegm
Spare ribs: maintain healthy skin and mucous membranes
Ingredients
White radish ( 1 root ) | Pork Ribs (6 pieces) |
Salt ( 4 spoons ) | Cooking wine ( a little ) |
Fuel consumption ( a little ) |
How to make radish ribs soup
1.Prepare flawless white radish
2.Cut the white radish into cubes, slice the ginger, and prepare a few pieces of ribs
3.Pour a little oil into the pot and add ginger slices
4.Then Add the pork ribs and stir-fry
5.Pour in salt, oil, cooking wine, and stir-fry
6.Add appropriate amount of water and cook the ribs for 10 minutes
7.Then add the white radish cubes, cook over high heat for 40 minutes, and slowly reduce the juice
8.Get one
Tips
1.Do not peel the white radish, otherwise it will become soft easily
2.Cook the ribs for 10 seconds Minutes, add the white radish, otherwise the white radish will melt
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
