Tomato Pimple Soup

2024-06-22 01:17:39  Views 2 Comments 0

Health benefits

Tomatoes: produce fluid and quench thirst
Eggs: enhance immunity, protect eyes and improve eyesight

Ingredients

Salt ( Adequate amount )
Tomatoes ( 1 )
Eggs ( 1 )
Four ( Half cup )
Scallion ( One )div>
Peas (appropriate amount)
Sugar ( Adequate amount )
Sesame oil ( Appropriate amount )

Tomato pimple soup Recipe

  • Tomato pimple soup recipe 1

    1. Prepare the raw materials (the peas are cooked )

  • Illustration of how to make tomato pimple soup 2

    2.Peel and dice tomatoes

  • Tomato pimple soup recipe 3

    3.Cut the white part of the green onion into sections and leave the green onion leaves for decoration

  • Illustration of tomato pimple soup 4

    4. Beat the eggs and set aside

  • Tomato pimple soup Practice illustration 5

    5.Turn on high heat, heat oil in the pan, add chopped green onions and stir-fry until fragrant

  • Illustration of how to make tomato pimple soup 6

    6.Add tomatoes Stir-fry until the tomatoes become soft and produce juice

  • Tomato Pimple Soup Recipe Illustration 7

    7.Add a bowl of water and cover the pot.In this process, we can adjust the gnocchi

  • Tomato gnocchi soup recipe 8

    8.Put the flour into a larger bowl inside, add water little by little, and set out small gnocchi

  • Illustration of how to make tomato gnocchi soup 9

    9.Open the pot Later, when pimples appear below, adjust the heat to medium

  • Illustration of tomato pimple soup 10

    10. Add the gnocchi and cook two For three minutes, turn up the heat and add the eggs.After boiling the pot again, add salt and sugar to taste.Turn off the heat

  • Tomato Pimple Soup Practice illustration 11

    11.Put it into a bowl, add chopped green onion, peas, and drizzle a little sesame oil

Tips

1.When preparing gnocchi, water must be added little by little, so that the gnocchi will be small, cooked and taste good.
2.After the gnocchi is put into the pot, quickly use a shovel to stir it up to prevent it from sticking to the pot
3.When the eggs are put into the pot, pour them into the pot in a circle, so that the egg drops are more even and the eggs are placed in the pot.Don't stir in a hurry in the future, otherwise the egg flakes will break and have no taste.
4.After adding the eggs, season the pot and then turn off the heat.Otherwise, the eggs will be overcooked and affect the taste.You can also season the eggs before putting them in the pot.

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