Health effects
Ginger: reduce phlegm and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low protein
Peanut oil: delay Aging, antioxidant, anti-cancer and anti-cancer
Food ingredients
Tomato ( 5 ) | Beef Brisket ( 300g ) |
Onions ( 2 roots ) | Ginger ( 1 small piece ) |
Cooking wine ( 3 tsp ) | Ketchup ( 3 tsp ) |
Water ( 250 grams ) | White sugar ( 1 spoon ) |
Salt ( appropriate amount ) | Peanut oil ( appropriate amount ) |
How to make beef brisket stewed with tomatoes
1.First prepare Good ingredients, wash them well
2. Dice the tomatoes and cut the beef brisket into pieces
3. Chop the ginger and cut the green onion into sections
4.Put water into the pot and pour in cooking wine.Add ginger slices
5.Put the beef brisket into a pot and bring to a boil, then blanch the water
6.Then remove and wash thoroughly
7. Heat the oil in the wok, sauté the green onions and ginger until fragrant8.Pour in the tomatoes and stir-fry
9. After frying until tender, put the beef brisket down and continue to stir-fry evenly
10.Add tomato paste and stir-fry evenly p>
11.Add sugar, salt and stir evenly
12.Then move it into a casserole and add 250 grams of water
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13.Cover and simmer for 1 hour, you can turn to low heat in the middle
14.Finished product
Tips
Beef brisket becomes softer if simmered for a long time, and diced tomatoes are easier to simmer
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