Ingredients
Prawns ( a little ) | Dried clam meat ( a little ) |
Ginger ( A little ) | Green onions ( Half root ) |
Scallions ( a little ) |
How to make seafood soup
1. The dried clams should be soaked in water in advance, and the prawns should be thawed and washed before use.
2. Slice ginger and green onion and set aside.
3. Prepare a pot of boiling water, as shown in the picture.
4.Put the water in the pot and put the ingredients into the water.
5. Add the prepared ginger and green onions
6.Put the ingredients into a casserole and simmer for 50 minutes.
7. After 50 minutes, remove the pot and fill the soup bowl.
8. Finished product picture.
Tips
1.Prawns and clams must be out of the water.Be sure to add ginger and green onions during the process of boiling water to remove the fishy smell.
2.Add water during the cooking process.Be sure to add boiling water, not raw water, otherwise the ingredients will become stale and taste bad.
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