Health benefits
Pork belly: tonify deficiency and strengthen the spleen and stomach
Spare ribs: maintain healthy skin and mucous membranes
Ingredients
Pork belly ( 1 piece ) | Pork ribs (appropriate amount) |
Ginger ( Appropriate amount ) | Dahurian Angelicae ( Appropriate amount ) |
Codonopsis pilosula ( a little ) | Angelica sinensis ( a little ) |
| Small gastrodia elata ( a little ) | Dried longan ( A little ) |
Chopped green onion ( A little ) |
How to make pork belly and ribs soup
1. Blanch the washed pork belly and ribs
2.After blanching, rinse with clean water
3.Cut the pork belly into strips
4.Prepare the required tonics.If not, just prepare ginger slices and angelica root.Adjust according to personal preference
5.Wash all the required ingredients
6.Pour the soup into the earthen pot and simmer until two-thirds of the ingredients are covered with water
7. Bring to a boil, uncover and simmer for five minutes, then reduce heat and simmer for an hour
8. Take out of the pan and sprinkle with chopped green onion
Tips
When adding water to make soup, you can add a spoonful of salt to the soup to make the soup more delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
