Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Soaked kelp (350g ) | Pork bones ( 400g ) |
Corn ( one ) | Carrot ( a section ) |
Ginger ( five pieces ) | Salt ( appropriate amount ) |
Pepper (appropriate amount ) |
How to make kelp soup
1.Dried kelp in advance Soak hair for four hours
2.Wash corn, carrots; kelp and ginger and set aside
3.Wash the bones with flying water, and then rinse again
4.Shred kelp, slice ginger, and cut corn into sections
5.Put the soaked bones, corn kelp and ginger into the pressure cooker
6.Add appropriate amount of water
7.Close the lid and increase the heat to medium pressure after the fire is heated.Twenty minutes
8.Cut the carrots into flowers while the soup is cooking and use them for decoration
9.After the pressure reducing valve falls, open the lid, add salt and pepper, and remove from the pot
10.Put two slices of carrot flowers on it to make it more appetizing
11.Finished product picture
Tips
It is best to buy dried kelp and soak it yourself, so that the cooked soup will be fresher; the soaking time of kelp should not be too long.4 to 6 hours is more suitable
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
