
Ingredients
Old hen ( 1 ) | Ginger slices ( appropriate amount ) |
fresh Taro ( 500g ) | Mountain spring water ( 1000ml ) |
Tea tree mushroom ( a small handful ) | Black beans ( A small handful ) |
Snail slices ( piece ) | |
Wolfberry ( A small handful ) | Polygonati ( A small handful ) |
Salt ( appropriate amount ) |
How to make fresh taro, snail slices, black beans, gorgon seeds, polygonatum polygonatum, tea tree mushrooms and stewed hen soup

1. Take the old hen and wash it , sliced ginger

2.All ingredients are as follows

3.All ingredients except wolfberry, Soak in water

4.Chop the chicken into large pieces and place Ginger slices

5. Boil the water and remove the flying water Blood foam and excess oil

6. Fish out and in Purple Clay Pot

7.Peel and wash the taro

8.Add taro

9.Add the soaked medicinal ingredients

10.Add mountain spring water

11.Old fire soup mode reservation for 3.5 hours

12.Add salt and wolfberry before serving

13.Plate and serve

14.Pack it for grandma
Tips
When putting the chicken pieces into the casserole, place a layer of ginger slices underneath to make the chicken taste better
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