Health benefits
Chinese cabbage: enhance immunity, protect eyesight, fight cancer and prevent cancer
Tofu: moisturize dryness
Ingredients
Pakchoi ( 三草 ) | Tofu ( 150g ) |
Salt ( appropriate amount ) | Pepper ( a little ) |
Sesame oil ( A few drops ) | Chicken essence ( a little ) |
How to make jade white jade soup
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1.Wash the cabbage and prepare the tofu
2.Cut the cabbage and tofu into fine pieces respectively
3. Boil water in a pot and put the tofu in Bring to a boil
4.Put in the minced cabbage and bring to a boil, add an appropriate amount of salt and a little pepper , season with chicken essence, a small spoonful of cornstarch, and half a small bowl of water to make gravy, pour it into the pot, and turn off the heat
5.Drop a few drops of sesame oil when eating
Tips
Simple, refreshing and delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
