Ingredients
Pumpkin seedlings ( 500g ) | Garlic ( Moderate amount ) |
Lean meat ( Appropriate amount ) | Salt ( Appropriate amount ) |
Chicken essence ( appropriate amount ) |
How to make pumpkin sprout soup
1.Choose fresh and tender pumpkin seedlings for later use
2.Be sure to tear off the fine fluff from the pumpkin seedlings as shown in the picture
3.Tear off the fluff, as shown in the picture
4. Wash the pumpkin seedlings with your hands Clean
5.Chop the lean meat into small pieces and mince the garlic and set aside
6.Put oil in the pot, heat the oil and stir-fry the lean meat, add water, boil the pumpkin seedlings, and cook until five Minutes, add garlic, salt and chicken essence, season to taste and serve.
7. Pumpkin sprout soup renderings
Tips
Be sure to tear off the fine fluff from the pumpkin seedlings
The saltiness can be adjusted flexibly according to taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
