Health benefits
Winter melon: promotes body fluid
Barley: protects teeth and bones
Spare ribs: maintains healthy skin and mucous membranes
Ingredients
Winter melon ( 1 piece ) | Barley ( 1 small bowl ) |
Pork Ribs (Half a pound) | Ginger ( A little ) |
Green onion ( Half root ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) |
How to make Barley, Winter Melon and Pork Ribs Soup
1.Half a catty of ribs, washed and set aside.
2. Boil a pot of water and set aside.
3.A piece of winter melon and set aside.
4.A bag of barley is reserved.
5. Slice ginger and green onion and set aside.
6.Put the ribs into a pot of boiling water, add ginger and green onion.
7.Add barley and pork ribs to the electric cooker and set the timer for 2 hours.
This picture is before adding the ribs.I missed the process of adding the ribs.When the time comes, just put the spareribs flying through the water and the barley and cook them together.The time is two hours.
8. Add the winter melon when there is half an hour left.After cooking for half an hour.
9. Take out the pot and fill the soup basin with it.
10.Rendering.
11. Here is another picture of the finished product.
Tips
1.The trick is to rinse the ribs with water to remove the fishy smell.
2.When making soup, add water in the middle.Be sure to add boiling water.
3.Barley can be soaked in water in advance to make it easier to cook.
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