Ingredients
Pork knuckle (depending on the number of people eating) ( About 100g/person ) | Winter melon (depending on the number of people eating) ( about 200 grams/person ) |
Salt ( appropriate amount ) | Ginger ( 3-4 small pieces ) |
Cooking wine (appropriate amount) |
Pork knuckle How to make pork and winter melon soup (simple version)
1.Prepare the ingredients as shown in the picture.Cut the winter melon into pieces about 1 cm thick.Do not peel the skin.The skin of the winter melon can help eliminate edema.
2.Put all the ingredients into the clay pot, add water and soak the ingredients That’s it.
3.Add 2-3 drops of cooking wine, you can also use whatever you don’t have at home.do not add.After boiling over high heat, reduce to medium heat and simmer for about 10 minutes.
4.After cooking, add an appropriate amount of salt and mix well and take it out of the pot.Fill the bowl.
Tips
The winter melon is boiled with the skin on.It is not recommended to use more soup ingredients with this soup, otherwise it will cover up the sweetness of the winter melon itself.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
