Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Tomatoes: produces fluid and quenches thirst
Ingredients
Beef ( half a catty ) | Tomatoes ( Three ) |
Onions ( ) | Salt ( ) |
Chicken Essence ( ) | Cooking wine ( ) |
Light soy sauce ( ) | Sichuan pepper water ( ) |
How to make tomato and beef ball soup
1. Cut tomatoes into cubes
2. Chop the beef, add cooking wine, pepper water, light soy sauce, salt, chopped green onion, stir into filling, stir clockwise to make the beef The stuffing is delicious.
3. Saute green onions, add tomatoes and stir-fry to make soup.
4.Add appropriate amount of water or stock and bring to boil.
5. Form the beef filling into a ball shape and put it in the pot.Do not stir the meatballs before shaping to avoid them not forming and falling apart.
6. Simmer over low heat.After the meatballs are formed, slowly turn them over to make each meatball All are cooked thoroughly.
7. Add salt and chicken essence to taste before serving, and serve on a plate.
Tips
Soak the peppercorns in water and add the meat filling to remove the fishy smell and prevent the meat filling from drying out, giving the meatballs a springy texture.If you like coriander, you can add coriander for seasoning and color, which will make it more beautiful.
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