Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Pineapple: remove dampness
Star anise: regulate qi, relieve pain, and dispel cold
Ingredients
Pork Ribs ( 300g ) | Pineapple ( Three small pieces are enough ) |
Star anise ( One ) | Panthoxylum bungeanum ( A little ) |
Cinnamon ( A little ) | Dahurian ( a little ) |
Ginger ( a little ) | Onions (appropriate amount) |
Refined salt ( Appropriate amount ) | Cooking wine ( 10g ) |
How to braise pork ribs
1.Get the main ingredients and auxiliary ingredients ready
2. Wash the ribs and pour them into boiling hot water to remove the blood
3.Take out the spareribs after five minutes
4. Clean again Remove the flocculation from the spareribs
5.Put the ribs into the pot and add 800ml of water (enough for two people to drink)
6.Add seasoning
7.Add a few pieces of pineapple
8.Add 10g of cooking wine
9.Refined salt 5g
10.Click the Braised Pork Ribs button to start, it will take 50 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
